I’m a Berlin based intuitive personal chef, experienced alchemist, private kundalini yoga teacher and co-founder of Los Angeles Cold Press, with focus on well-being and longevity.

My culinary journey began in the countryside of East Germany, where I learned the magic of soulful cooking from my grandmother. I further honed my skills by working as a barista in Berlin and Sydney, harvesting coffee in Panama, and immersing myself in mindfulness through meditation and becoming a certified yoga teacher in Los Angeles.

My time in L.A. during my early 30s was transformative, shaping my understanding of a healthy lifestyle, mindful eating, and the profound impact of cold-pressed juices. This experience ignited my path toward holistic conscious living and launching my own company Los Angeles Cold Press.

With over a decade of practice in cold-pressed juicing, plant-based cooking, functional nutrition, and holistic health, I guide clients towards making conscious choices for a healthier, more vibrant life, promoting well-being and longevity. In a world filled with modern maladies stemming from work and lifestyle, I believe that high vibrational foods and self-care practices often serve as the best medicine.

Empowering clients to make gradual changes that build into significant gains over time is my philosophy. I am committed to helping individuals live a vital, vibrant, and wholehearted life and elevate workplaces through the transformative power of nourishing foods and self-care practices, with an unwavering focus on well-being and longevity.

I invite you to join me on a journey where the magic of nourishing foods and self-care can truly transform your life.